OBJECTIVES
- To describe the causes and factors driving the production and emission of noxious gases in commercial livestock and poultry operations.
- To identify the challenges and opportunities of the different gas detection methods used to monitor emissions.
- Explore how Bacillus-based probiotic strategies could help to reduce noxious gas production, improve manure and litter management, ease sanitation of animal production facilities, and support the performance of poultry and swine.
WHEN: Tuesday, January 28 at 2:30pm EST
WHERE: IPPE Booth #51033
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